He is a lawyer specialising in agricultural law and cooperative law, with expertise in civil and commercial law as applied to the agricultural and agri-food sector.

He provides assistance and advice, both in litigation and out-of-court matters, to agricultural businesses, cooperatives and supply chain operators, with particular reference to the rules governing Parmigiano Reggiano production cooperatives and agricultural companies.

He works in the field of agricultural and food law, with regard to agricultural contracts, the status of professional agricultural entrepreneur (IAP), matters connected with the Common Agricultural Policy (CAP) and European funding, as well as transactions involving the transfer of agricultural businesses and productive assets.

In the field of cooperative law, he assists clients in the incorporation, management and winding-up of cooperative companies, agricultural consortia and building cooperatives, overseeing the related corporate and organisational aspects.

He provides assistance with sector-specific contracts and in civil and corporate litigation, with reference to relationships among members and to the company’s contractual relationships.

He also deals with environmental law aspects connected with agricultural activity, with particular regard to sector-specific legislation.

Offices: Parma